day 60: this month's obsession
i have developed some pretty crazy cravings as a result of working in a high end restaurant. super moldy blue cheese is one, red wine and triple cream brie are others. this cheese above is Bayley Hazen Blue. it's dry, crumbly, salty, and the mold is sage-blue colored. the other day i toasted some whole wheat bread and made a green apple-brie sandwich. i think i ate it in 4 bites...yum
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